CryoSpecial 1 Cryoscope


The entry-level cryoscope for a low budget! 

Cryoscope CryoSpecial 1 - Official freezing point determination

CryoSpecial 1 is a single-sample automatic equipment for the rapid determination of the milk/cream cryoscopic point variation caused by added water, with analytical performances according to the IDF-ISO 5764:2009 and AFNOR reference standards. 

This equipment has a reading head with manual movement and the automatic beginning/end of the analysis: it’s the perfect solution for all dairies and milk laboratories with a limited budget or a small number of test/day.

Technical features:

  • Sample capacity: single sample
  • Setting of the real cryoscope value to calculate the added water %
  • Bath with Peltier cells controlled by software
  • Induced ventilation
  • Operating ambient temperature: +5°C to 36°C
  • Automatic calibration
  • NO cooling liquid is needed
  • Lash and agitation width controlled by software
  • Selectable °C, °Hortvet and water% units
  • Sample volume: 2 or 2,5 ml
  • Analysis duration: about 3 minutes/test
  • Warm up time: about 5 minutes
  • Resolution: ±0,0005°C
  • Reproducibility (bovine milk): ±0,0025°C
  • Power supply: 110/220 V, 50/60 Hz, max. 90 W
  • Dimensions: 285 x 380 x 450 mm (w x d x h – with head up)
  • Net weight: about 10 Kgs.


Click here and have a look at our video about the use of this equipment.